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Hot Artichoke Dip
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| Source: Ocean Mist Farms |
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Ingredients
2 Ocean Mist Jumbo Artichokes, chopped
1/2 cup romano cheese
1/3 cup chopped red Onion
1-3 tablespoons mayonnaise
3-5 tablespoons sour cream
16 1/3-inch thick French bread baguette rounds
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Directions
Preparation:
Place first 3 ingredients in bowl. Mix in enough mayonnaise and sour cream to form thick spread (thickness and taste to your preference).
Preheat broiler. Top each bread round with bruschetta. Arrange baguette rounds onto baking sheet. Broil until spread is heated through and begins to brown (about 2 minutes). |
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