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Artichoke Cocktail Sauce
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| Source: Chef Tony Baker, Montrio Bistro, Monterey, CA |
| Serves: 10 |
| Prep Time: 10 minutes |
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Ingredients
1 cup ketchup
1 tablespoon prepared horseradish
1 lemon, zest and juice
1/4 teaspoon chopped peeled garlic
1 tablespoon chopped fresh chives
1/2 teaspoon Worcestershire sauce
3 dashes of Tabasco sauce
1 1/2 cups cooked, diced
Artichoke Hearts (See "How to Prepare & Cook") |
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Directions
Simply fold all of the ingredients together and serve.
Feel free to zing it up with extra horseradish or Tabasco.
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