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Keeping it Fresh: Care, Storage and Handling of Artichokes
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Before you get to the really fun stage of cooking and eating your Artichokes,
you’ll want to make sure the Globes are in the freshest state possible. For
refrigerated storage, slice a dime width off of the Artichoke stem, sprinkle the raw
Artichoke stems with water and refrigerate them in an airtight plastic bag.
It’s best to cook them within five to seven days after you buy them.
Cooked Artichokes should be cooled completely and covered before you put them in the
refrigerator, where they can keep for up to a week. Artichokes are great for cooking
the night before. Reheat in the oven or microwave before serving, stuffing, grilling or
using as an ingredient in another dish.
Visit our How to Prepare & Cook
section for details on these and other cooking methods.
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