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| Artichokes Overview |
| Selecting Tips |
| Care, Storage & Handling |
| How to Prepare & Cook |
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| Baby Artichokes |
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| Health & Nutrition |
| Anatomy of an Artichoke |
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| All About Artichokes |
| Selecting Tips |
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| How to Prepare & Cook |
| How to Eat Artichokes |
| Serving Tips & Recipes |
| Pairing Tips |
| Baby Artichokes |
| Long Stem Artichokes |
| Organic Artichokes |
| Frost Kissed Artichokes |
| Health & Nutrition |
| Anatomy of an Artichoke |
| How They Grow |
| Where Artichokes are Growing Today |
| R&D |
| Where to Buy Artichokes |
| Ocean Mist Store |
| Asparagus Overview |
| Selecting Tips |
| Preparation & Handling |
| Where Asparagus is Growing Today |
| Nutritional Information |
| Serving Tips & Recipes |
| Broccoli Overview |
| Selecting Tips |
| Preparation & Handling |
| Where Broccoli is Growing Today |
| Nutritional Information |
| Serving Tips & Recipes |
| Brussels Sprouts Overview |
| Selecting Tips |
| Preparation & Handling |
| Where Brussels Sprouts are Growing Today |
| Nutritional Information |
| Serving Tips & Recipes |
| Cardone Overview |
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| Preparation & Handling |
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| Cauliflower Overview |
| Selecting Tips |
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| Where Cauliflower is Growing Today |
| Nutritional Information |
| Serving Tips & Recipes |
| Celery Overview |
| Selecting Tips |
| Preparation & Handling |
| Where Celery is Growing Today |
| Nutritional Information |
| Serving Tips & Recipes |
| Fava Beans Overview |
| Selecting Tips |
| Preparation & Handling |
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| Nutritional Information |
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| Fennel/Sweet Anise Overview |
| Selecting Tips |
| Preparation & Handling |
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| Nutritional Information |
| Serving Tips & Recipes |
| Green Onions Overview |
| Selecting Tips |
| Preparation & Handling |
| Where Green Onions are Growing Today |
| Nutritional Information |
| Serving Tips & Recipes |
| Iceberg Lettuce Overview |
| Selecting Tips |
| Preparation & Handling |
| Where Iceberg Lettuce is Growing Today |
| Nutritional Information |
| Serving Tips & Recipes |
| Leaf Lettuce Overview |
| Selecting Tips |
| Preparation & Handling |
| Where Leaf Lettuce is Growing Today |
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| Rapini/Broccoli Rabe Overview |
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| Nutritional Information |
| Serving Tips & Recipes |
| Romaine & Romaine Hearts Overview |
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| Spinach Overview |
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The Amazing Artichoke...Rich Tradition,
Spectacular Taste, Superb Nutrition
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Welcome to a place where you can learn about one of the most fascinating and delicious vegetables in the world — the Artichoke.
One of the oldest-known foods, Artichokes have delighted and nourished people for several thousand years. Today,
Artichokes are enjoyed in every corner of the globe, and California’s Ocean Mist Farms is proud to produce the
highest quality and tastiest varieties available anywhere.
Whether you’ve eaten Artichokes for years or you’re about to try your first one, this section will provide you with all you need
to know to fully enjoy this remarkable vegetable. Those of you who are already
Artichoke Aficionados
will be able to expand your knowledge base and enjoyment of Artichokes with our
tasty recipes and
serving tips, including advice on wine pairing.
And for all you first-timers: We know some of you may find the Artichoke a little intimidating. Its physical appearance is complex
and you’re probably not sure how to cook an Artichoke, let alone how to eat it. Relax!
You’ve come to the right place to learn all of the basics, so that you’ll quickly be able to make Artichokes a regular and
satisfying part of your culinary routine.
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